Recipe: Delicious Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Why not try Spaghetti Seitanese with bolognese sauce made with seitan veggie mince? In this video Chantal Voets. free cooking class vegan Bolognese with Seitan, Seitan Bolognese, Spaghetti. Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top.

This flavorful tomato sauce tastes Vegan Spaghetti Bolognese - the most popular classic pasta dish, and even in the vegan version this recipe is easy & quick to make and always delicious. We ate quite a bit of spaghetti growing up. I can remember having it at LEAST once a week. You can cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. It's 400 g of Spaghetti ,   (14 oz).
2. Prepare 120 g of Seitan , thinly chopped (4 oz).
3. Prepare 1 of Carrot large , thinly chopped.
4. You need 1 of Onion , thinly chopped   medium.
5. You need 1 of Celery Stalk of , thinly chopped.
6. It's 250 g of Tomato passata.
7. You need 1 of Bay leaf.
8. It's of Olive oil.
9. It's of Salt.
10. Prepare of Black Pepper.

Was this also a family staple in your house?! Needless to say, spaghetti is a comfort meal around here. However, I wanted to make my best vegetarian version of a Spaghetti Bolognese. A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals.

Spaghetti vegetarian Seitan Bolognese step by step

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

It can, of course, be made using any pasta - either regular or wholemeal. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! It's super easy to make, packed with nutrients, and soooo delicious! Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time. We Aussies have a thing about shortening words.