How to Make Appetizing AMIEs Spaghetti with Meatballs

AMIEs Spaghetti with Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and Meatballs in homemade marinara sauce.

Best spaghetti and meatballs! - Ultimate Cooking Outside! Homemade meatballs add rich flavor to a simple pasta night. Serve meatballs and spaghetti with a crisp green salad. You can cook AMIEs Spaghetti with Meatballs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Spaghetti with Meatballs

1. It's 500 grams of tomato sauce.
2. It's 350 grams of spaghetti.
3. Prepare 200 grams of beef mince.
4. You need 20 grams of Italian bread soaked in milk.
5. You need 1 of small egg.
6. Prepare 1 of grated parmesan cheese.
7. You need 1 of fresh breadcrumbs.
8. It's 1/4 cup of olive oil.
9. Prepare of salt and freshly ground black pepper.

Mound spaghetti in a wide bowl. Pour meatballs and sauce over pasta. A traditional family favorite, spaghetti and meatballs gets a healthier twist with whole wheat bread crumbs and fresh parsley. We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat breadcrumbs and fresh parsley.

AMIEs Spaghetti with Meatballs step by step

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes..
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat..
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese..
4. My meatballs....

Cook the spaghetti the Italian way, in well-salted water. Add the meatballs and gently fry until golden brown. Now add the red wine and simmer for approximately two minutes. Sprinkle with more Parmesan and serve with some basil (if using) Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with. Spaghetti with Chicken Meatballs is easy to make and taste absolutely delicious.