Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs

You need 1 (35 oz) of can crushed tomatoes.
You need 1 lb of lean ground beef.
You need 1 of egg.
Prepare 1/3 cup of dried bread crumbs.
It's 2 tsp of Worcestershire sauce.
Prepare 1/2 cup of onion finely chopped.
You need 3 clove of garlic, minced.
Prepare 1 tsp of salt.
You need 1/2 tsp of pepper flakes.
It's 1/4 cup of parmesean cheese.
Prepare 2 tbsp of olive oil.
Prepare 1 lb of spaghetti noodles, cooked.

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Spaghetti and Meatballs instructions

In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
Mix until just combined and form into 16-18 balls..
In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
Remove meatballs and reserve on plate..
Add the remaining olive oil and onion and saute until onion is translucent..
Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.