Matt's Easy Spaghetti. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Good when you haven't planned dinner because it contains common ingredients. A lot of love, a little seasoning and an easy home cooked meal!
It adds flavor to the good ol' classic and is always a hit with the kids!
From vegetarian spaghetti to simple meaty meals, try our spaghetti.
The quickest, easiest recipe, has become my go-to recipe for meatballs.
You can have Matt's Easy Spaghetti using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Matt's Easy Spaghetti
- It's 1/4 cup of light olive oil.
- Prepare 2 of large garlic cloves.
- You need 2 cans of crushed tomatoes with juice.
- You need 2 cans of diced tomatoes with juices.
- Prepare 1 tsp of kosher salt.
- You need 1 of spring basil, 1/2 cup crushed basil.
- You need 1 pound of dry spaghetti noodles.
- It's 3 oz of Parmigiano-Reggiano cheese.
Have even used it for meatball subs instead of with spaghetti! Easy Spaghetti - the easiest spaghetti recipe ever! This easy spaghetti recipe is inspired. Our super-easy spaghetti and meatballs recipe is a fan favorite and ideal for a big family get together.
Matt's Easy Spaghetti step by step
- Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
- Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
- Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
- Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..
While meatballs are baking, cook spaghetti according to package instructions. Submerged in spaghetti sauce and water the noodles become tender when they are sprinkled in Keyword easy, homemade, instant pot, pressure cooker, spaghetti sauce. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle.