Easy Simple Spaghetti. Ah, Spaghetti and Meatballs- The holy grail of pasta delicacies. This simple spaghetti recipe is so easy that you can cook it with your eyes closed (Update: I tried and I burned my pinkie, don't do that). From vegetarian spaghetti to simple meaty meals, try our spaghetti.
Add the cooked spaghetti to the sauce, and stir to coat.
It's really easy to make spaghetti at home!
Using jarred tomato sauce means you can have dinner on the table in under a half hour, too.
You can cook Easy Simple Spaghetti using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Simple Spaghetti
- Prepare 12 ounces of spaghetti pasta.
- It's As needed of water to boil pasta.
- It's 15 ounces of tomato sauce.
- It's 1-1/3 pound of ground sirloin.
- It's 2 tablespoons of minced garlic heeping.
- Prepare 15 ounces of diced tomatoes.
- Prepare 2 tablespoons of tomato paste.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- It's 2 tablespoons of parsley flakes.
- You need To taste of extra virgin olive oil.
- It's To taste of grated Parmesan cheese.
Keep on reading to find out how to make a basic spaghetti with. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our Greek spaghetti is a meal in a bowl but also tastes great with a simple salad for a balanced meal. Spaghetti and shrimp combine to make one insanely flavorful and hearty dish.
Easy Simple Spaghetti instructions
- Brown the beef with the salt, pepper, and garlic. When mostly browned add tomatoes simmer 5 minutes. After 5 minutes add the remaining ingredients except cheese..
- Boil the pasta as directed on the package. Drain add the parsley and some olive oil serve with sauce on top of pasta. Add cheese I hope you enjoy!!.
Set aside an hour for this quick-cooking dinner. Easy Spaghetti - the easiest spaghetti recipe ever! This easy spaghetti recipe is inspired. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.