Recipe: Tasty Spaghetti alle Vongole

Spaghetti alle Vongole. Spaghetti alla vongole, дословно: «спагетти с моллюсками»), - блюдо В итальянском регионе Лигурия, на севере Италии,к востоку от Генуи, спагетти alle vongole. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Traditional recipe for Spaghetti alle vongole.

We'll show you how to make it just like the restaurants. Per la ricetta degli spaghetti alle vongole è consigliabile utilizzare delle ottime vongole veraci, per assaporare così il buonissimo gusto e la freschezza del prodotto! Se volete dare un po' di colore. You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti alle Vongole

1. It's 7 oz of spaghetti.
2. Prepare 3 tbsp of olive oil.
3. Prepare 1 clove of garlic, sliced.
4. Prepare 6 of anchovy filets.
5. Prepare 1/4 tsp of dried red pepper flakes.
6. It's 1/4 cup of white wine.
7. You need 1 1/2 lbs of cockles or littleneck clams.
8. Prepare 10 oz of can chopped clams.
9. It's 2 tbsp of fresh parsley, chopped.

Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole?

Spaghetti alle Vongole step by step

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
5. Garnish with fresh parsley and serve immediately..

If you have been to Italy or dine out at authentic Italian. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. The Spaghetti Alle Vongole recipe out of our category Noodle! Spaghetti alle Vongole - Spaghetti with Clams - Rasa Malaysia.