Pam's spaghetti pasta in olive oil & fine nuts.... Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe! Simple Pastas: Spaghetti with Garlic and Oil.

One time after my mom made it I accidentally dropped it. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! You can cook Pam's spaghetti pasta in olive oil & fine nuts... using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pam's spaghetti pasta in olive oil & fine nuts...

You need 250 grams of spaghetti pasta.
Prepare of for the sauce....
It's 1/2 cup of olive oil.
You need 3 clove of garlic chopped.
It's 1 tsp of chili flakes.
It's 1 tbsp of fine nuts (or more if you like).
It's 1 of handful of fresh parsley chopped.

This is as easy as it gets. Add a GENEROUS amount of salt to. Drain the pasta in a colander set in the sink. Add the olive oil and garlic to a large cold sauté pan.

Pam's spaghetti pasta in olive oil & fine nuts... step by step

Cooked pasta as packages direction and make sure to put generous amount of salt depending on your taste because I don't used salt into the salt. Set aside..
In your sauce pan over medium heat olive oil in and garlic let the garlic become light golden brown add chilli flakes and nuts turn the fire off let your nuts become nicely golden brown...
Pour the sauce into the pasta mixed it well add fresh chopped parsley..serve hot!.

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Let's add spaghetti puttanesca to the list.