Recipe: Yummy Spaghetti with chicken

Delicious, fresh and tasty.

Spaghetti with chicken. Its that time of year again, holidays are almost here. Try my "Spaghetti with Chicken Ragu" also this recipe is a great way to use up leftover turkey. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

Spaghetti with chicken But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. It's a great casserole to make for a party, but if you make it on a weeknight. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. You can have Spaghetti with chicken using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti with chicken

  1. Prepare 1 bag of spaghetti.
  2. You need 1 of pot of boiling water with olive oil and salt.
  3. Prepare of Salsa.
  4. You need of Chicken beasts.
  5. Prepare 1 of extra pot.

Poke several holes in the spaghetti squash around the lengthwise center of the squash. Keep all of the ingredients on hand and you never have to order takeout again. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. For those looking for a new way to make spaghetti, chicken spaghetti is ideal.

Spaghetti with chicken instructions

  1. Boil a hot pot with water and salt and oil for 5 minutes.
  2. Add the spaghetti to it and leave it for 4 or 5 minutes.
  3. Get a other pot and insert 3 spoons of salsa and 1 tea cup of water and ster after 10 minutes.
  4. Add the chicken breasts to it and leave for 10 minutes.
  5. After all of it is done combine them the spaghetti and the salsa and chicken breasts in a bowl.
  6. And enjoy.

Using chicken instead of ground beef with your spaghetti is a healthful way to enjoy a meal that everyone loves. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Cook spaghetti, al dente, drain and set aside. Add garlic and onion, cook Pour the chicken/sauce mixture over the spaghetti. Bring a spoon up through the layers to mix lightly.