Recipe: Delicious Tuna, lemon and basil spaghetti

Tuna, lemon and basil spaghetti. While the pasta is cooking, drain the tuna, reserving the oil, and flake the fish. Mix the flaked fish with the capers, lemon zest and juice and most of the shredded basil. You can view recipes and sign up to receive special.

Stir in the lemon zest and juice, basil and spaghetti (reserve some pasta water) and toss together, adding a little of the pasta water until nicely coated. Add the pine nuts, then spoon into bowls and serve topped with the parmesan, if using. Find brilliant recipe ideas and cooking tips at Toss through quick-cook spaghetti, lemon juice, Italian hard cheese and fresh basil and top with plenty of peppery rocket. You can cook Tuna, lemon and basil spaghetti using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna, lemon and basil spaghetti

1. You need 150 grams of spaghetti.
2. It's 1 of lemon, rind and juice.
3. Prepare 1 can of Tuna, drained.
4. Prepare 12 grams of Fresh parsley, finely chopped.
5. It's 1 clove of garlic, crushed.
6. Prepare 1 dash of Olive oil.

Cook spaghetti in boiling salted water until al dente. Add anchovies, chilli, tuna and continue to cook until heated through. Add lemon juice and turn off heat. Drain spaghetti, return to saucepan and add butter and tuna.

Tuna, lemon and basil spaghetti step by step

1. Put spaghetti into a large saucepan and cook until done..
2. While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two..
3. Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve..

The sharpness of lemon, the heat of chilli, the sprightliness of spring onions and the tender pepperiness of rocket, combine beautifully with the oily tuna. Put a big pan of water on to boil for the pasta and, once boiling, salt the water and add the spaghetti, cooking according to packet instructions, though. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water, and fresh basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once.