Easiest Way to Make Appetizing Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Spicy Tuna Spaghetti with Squeezed Lemon Condiment. It is a very rewarding habit to form." 💕mommylen💕 If you. Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen.

This Spicy Tuna Spaghetti is easily adaptable to add extra vegetables and different flavours and you can make a kid friendly version too. Spaghetti tossed with lemon juice and olive oil for the sauce and loaded with tuna, peas, olives and plenty of herbs. We love a cupboard raid meal for something quick. You can have Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

1. Prepare 1 portion of spaghetti.
2. You need 1 of medium tomato (sliced and divide into 8 pieces).
3. It's 2 cloves of garlic (chopped).
4. Prepare 3 cloves of shallot (slice thinly).
5. It's 1 of big red chili pepper (throw the seeds, slice diagonally).
6. Prepare 2 of cayenne pepper (slice thinly).
7. Prepare 1/2 can of spicy tuna.
8. It's 3/4 tbs of sugar.
9. It's 1/2 tsp of chicken stock powder (for boiling pasta).
10. It's 1/2 tsp of chicken stock powder (for seasoning).
11. Prepare 1/2 tbs of fruity extra virgin olive oil (I used citric orange).
12. It's of lemon/lime for condiment.
13. Prepare of dried parsley for garnish.

Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment instructions

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
4. Season with sugar, and chicken stock, stir for a while..
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
8. Ready to be serve!.

The thing about canned tuna is that it doesn't need or want to be cooked, otherwise it'll get dry and tough. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes all And don't forget: You can think beyond classic tuna salad and get inspiration from these recipes to prove that canned tuna can also be for dinner. This spaghetti with clams recipe is for busy moms and busy not-moms. It's for those of us who sometimes (often) forget to plan, wait until we're hungry to think about dinner, but have the foresight to keep a well-stocked pantry. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free.