Recipe: Tasty Spaghetti Carbonara

Delicious, fresh and tasty.

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti Carbonara Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. You can have Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Carbonara

  1. Prepare 1/3 kg of spaghetti.
  2. It's 1 of onion (not very large).
  3. Prepare 200 grams of bacon.
  4. Prepare 200 ml of cream.
  5. It's 1 bunch of olives.
  6. It's 1 bunch of canned mushrooms.
  7. Prepare 1 pinch of salt.
  8. It's 1 pinch of basil.
  9. You need 1 pinch of oregano.
  10. It's 1 tbsp of olive oil.
  11. You need 50 grams of grated cheese (parmesano or grana padano).

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. A spaghetti carbonara recipe is a failsafe classic.

Spaghetti Carbonara step by step

  1. Chop the bacon and put it in a frying pan without oil.
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
  5. When ready, add the spaghetti and boil them 10 minutes.
  6. When cooked, drain the spaghetti and mix them with the sauce..
  7. Add some basil and oregano.
  8. When served in the dish, sprinkle grated cheese just before eating.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.