Easiest Way to Make Delicious Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.

The whole point of having a well-stocked pantry is to. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. You can cook Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

1. Prepare 1 box of spaghetti.
2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
3. It's 3 tbsp of olive oil.
4. You need 1/2 clove of sliced garlic/bawang putih iris.
5. You need 1 cup of parmesan chesse.
6. You need 2 tbsp of chopped parsley/seledri cacah.
7. It's 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
8. Prepare 1 of black pepper/lada hitam.
9. Prepare 1 of salt/garam.

Prep your garlic and parsley for aglio olio and set them, as well as drained. Rachael Ray Makes Spicy Shrimp Aglio Olio Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
8. Add salt to taste/Tambahkan garam secukupnya.
9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
10. Add black pepper/Tambahkan lada hitam.
11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
13. Enjoy!/Selamat menikmati!.

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. Be sure to adjust your salt accordingly if using the anchovies, because. The Ultimate Pantry Pasta Hails from Italy.