Recipe: Tasty AMIEs Green Spaghetti

Delicious, fresh and tasty.

AMIEs Green Spaghetti. Tasty and easy food recipes for dinner to make at home - cooking videos. This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta!

AMIEs Green Spaghetti My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked ever since! It's a spicy green chile and cilantro pasta that has tons of flavor. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. You can have AMIEs Green Spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs Green Spaghetti

  1. You need 400 grams of spaghetti.
  2. You need 100 grams of frozen spinach.
  3. You need 100 grams of frozen green peas.
  4. It's 4 tbsp of green pesto.
  5. You need 12 of pieces fresh basil leaves.
  6. You need 100 ml of sour cream.
  7. It's 50 grams of grated parmesan.
  8. Prepare 1 of salt and ground black pepper.

This dish has been usually attributed to Italian cu. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly. Jump to: Step by Step Guide Spaghetti Squash is so uniquely special because it has the magical abilities to turn raw yellow flesh into golden strands.

AMIEs Green Spaghetti step by step

  1. Cook the pasta (spaghetti) according to the packet directions, until al dente..
  2. Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce..
  3. Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper..
  4. Served topped with parmesan and basil leaves, if desired..
  5. Serves hot! Share and enjoy!.

In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Spaghetti is a pasta that once cooked and served with a sauce makes a delicious dish that is perfect for family dinners or events. If you are not in the mood for bolognaise, carbonara or. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.