How to Prepare Appetizing Spicy Spaghetti With Tuna and Lime leaves

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Spicy Spaghetti With Tuna and Lime leaves. Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.

Spicy Spaghetti With Tuna and Lime leaves Arugula's trademark spicy flavor makes it one of the most popular lettuces in the world, not to mention one of the most nutrient-packed. All Reviews for Spaghetti with Tuna and Capers. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley. You can have Spicy Spaghetti With Tuna and Lime leaves using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Spaghetti With Tuna and Lime leaves

  1. Prepare 250 grams of spaghetti.
  2. You need 2 can of Tuna in Oil.
  3. It's 5 of small garlic.
  4. You need 1 of medium.
  5. You need 10 of Lime leaves.
  6. It's 10 of Bird's eye chili.
  7. You need 200 ml of Milk.
  8. You need 100 grams of Cheedar Cheese.
  9. It's 2 tbsp of Margarine or Butter.
  10. You need 1 tsp of Salt.
  11. It's 1 tsp of sugar.
  12. It's 1 of oregano.

Spaghetti with tuna, capers and chilli. This couldn't be easier - a great after work supper when you're too tired to think! Remove from the heat and stir in the basil. Forget your inhibitions about cooking a flawless fish dish, and just dive right in!

Spicy Spaghetti With Tuna and Lime leaves step by step

  1. Boil the spaghetti.
  2. Saute the chopped garlics and onion with margarine..
  3. Add the tuna in can.
  4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well..
  5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano..
  6. Put the cooked spaghetti into the pan. stir evenly with the sauce..

It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner.