Spaghetti with garlic and olive oil. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil. A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner.
This is as easy as it gets.
When you are too tired to even think about fixing dinner, this is what you whip up.
Meanwhile, heat the olive oil in a large frying pan over medium heat and add the.
You can cook Spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spaghetti with garlic and olive oil
- Prepare 1 of 16 ounce package of spaghetti.
- Prepare 1/4 cup of extra virgin olive oil.
- Prepare 4 of garlic cloves thinly sliced.
- You need 1/2 cup of chopped fresh parsley.
- Prepare 1/4 tsp of crushed red pepper.
- You need 1/2 cup of pasta water.
- You need 1/2 cup of freshly grated parmesan cheese.
- Prepare 1 of salt & pepper.
Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat.
Spaghetti with garlic and olive oil instructions
- Cook spaghetti according to the package..
- While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat.
- When oil is hot add garlic and crushed red pepper. And cook for 2 minutes.
- When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil.
- Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine.
- Plate and serve with crusty Italian bread.
Saute onions, zucchini, yellow squash, bell peppers. Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients, garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Stir in grated Parmesan, a generous amount of black pepper and parsley, if using.