For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti. And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show There's just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my I want to try the Chicken Spaghetti as soon as I hear from you. Is there any substitute for the. This Cheesy Spaghetti will quickly become of you family favorites.

Spaghetti, Salad, Garlic Bread made with love. Easy food recipes for dinner to make at home. cooking videos. How to make snacks for begginers and kids. You can have For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

It's of breaded chicken cheesy Rotel spaghetti.
Prepare 5 of Chicken tendolians (strips).
It's 1 can of Rotel.
Prepare 1/2 box of spaghetti.
It's 1/2 packages of Velveeta block.
You need 1 cup of panko bread crumbs.
It's 1 cup of all-purpose flour.
It's 2 of egg.
It's 1 tsp of garlic powder.
Prepare tsp of salt.
It's 1 tsp of black pepper.
You need 2/3 cup of herb and garlic marinade.
Prepare 1 cup of Colby and Monterey jack shredded cheese.
It's 1 cup of vegetable oil.
Prepare of easy but great cheese garlic bread.
Prepare 6 piece of white bread.
Prepare 1 stick of butter.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
You need 1 tsp of chopped garlic in a jar.
Prepare 3/4 cup of shredded cheese.

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For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti step by step

If chicken is frozen defrost if not skip down to step 2.
Mix in small bowl the salt,pepper and garlic.
Season the chicken tenders with mixture on both sides.
Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer.
Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt..
Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender..
While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one.
Add cup of oil to pan and turn on medium heat..
Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side.
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Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch.
Heat oven to 500. Place 6 slices of bread on baking sheet.
Add shredded cheese to each slice of bread.
Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes.

It's hard to lighten up on cheese since low fat cheeses do not tend to melt nicely, so I charged straight ahead and. Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it! Drain the spaghetti and add the cheese mixture to it. Add crushed potato chips on top. Strands of spaghetti squash are tossed with a garlicky three-cheese mixture for a satisfying Garlic powder is the secret to adding intense garlicky flavor.