Clams and Spaghetti. For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York. This spaghetti with clams recipe is for busy moms and busy not-moms. It's for those of us who sometimes (often) forget to plan, wait until we're hungry to think about dinner, but have the foresight to.

Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Find spaghetti clams stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Clams and Spaghetti using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Clams and Spaghetti

Prepare 1 lb of Spaghetti or linguini.
You need 2 can of chopped clams or whole clams, including juices.
Prepare 6 clove of garlic, sliced thin.
It's 3 tbsp of Extra virgin olive oil.
You need 3 tbsp of Butter.
You need 3 tbsp of Cream (heavy or half-n-half).
It's 1 tbsp of Parsley.
Prepare 2 tsp of Oregano.
Prepare 1 of Salt and pepper.
It's 1 loaf of Italian bread.

Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. Spaghetti with salmon, clams and mussels.

Clams and Spaghetti step by step

In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside..
Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low..
In the meantime, cook spaghetti or linguini according to directions..
When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread..
Buon appetito! 🇮🇹.

Delicious Italian spaghetti with seafood served with grated cheese and white wine on napkin near cutlery isolated on blue. Reduced the oil a bit, upped the lemon juice (and parsley, because I had it), and used rotini instead of spaghetti (again, because it. While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon Remove the pan from the heat, pick through the clams and discard any that haven't opened. Amp up the typical spaghetti and clams with vibrant summery additions of fresh tomatoes and corn. This fresh and bright spaghetti recipe is a patio.