How to Cook Perfect Spinach mushroom cream spaghetti

Delicious, fresh and tasty.

Spinach mushroom cream spaghetti. This post is sponsored by Organic UK Food. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles. Mushroom spaghetti with a creamy garlic herb sauce?

Spinach mushroom cream spaghetti Try this fresh take of a steakhouse favorite--Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish. You won't miss the dairy or oil in this delicious vegan recipe. You can cook Spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach mushroom cream spaghetti

  1. You need of Spaghetti for 2 people.
  2. Prepare 150 g of white button mushroom.
  3. Prepare 2 cup of fresh spinach leaves.
  4. It's 2 tsp of salt.
  5. Prepare 1 pinch of black pepper.
  6. It's 100 ml of heavy cream.
  7. Prepare 1-2 cloves of garlic.
  8. You need 2 tbsp of oil.

Pasta (You can use any shape pasta you prefer. I usually choose gluten-free penne, but it's also great with spaghetti.) These tender baby portobello mushrooms are stuffed with a blend of spinach, mushrooms, garlic, parmesan, and cream cheese, inspired by the plate-licking Cheesy Garlic Parmesan Spinach Sauce from my favorite stuffed spaghetti squash recipe. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. I made these for a family gathering and they were gobbled up.

Spinach mushroom cream spaghetti instructions

  1. Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies.
  2. Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist..
  3. Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like..
  4. Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!.

I added some cream cheese to the mix just because I had it on. Cream - Double/heavy cream will give you the best results for this pasta dish. It will give you a lovely rich sauce with plenty of it too. This spinach and mushroom pasta dish really is best made fresh and served straight away. However, if you do have any leftover you can store it in the fridge for a day and.