Recipe: Perfect Spaghetti with smoked salmon, sweet peas and avocado

Spaghetti with smoked salmon, sweet peas and avocado. Complete with smoked salmon and avocado tossed with lemon and parsley. Cook the spaghetti in boiling salted water following pack instructions. Meanwhile, put the avocado in a food processor along with the oil, garlic, half the parsley, a good squeeze of lemon and a large pinch of seasoning.

Using the pan which you cooked the spaghetti and peas in, pop back on the heat and spray with low calorie cooking spray. Flake the hot smoked salmon fillets into the pan. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. You can cook Spaghetti with smoked salmon, sweet peas and avocado using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with smoked salmon, sweet peas and avocado

1. You need 1 lb of dry spaghetti.
2. Prepare 1 of medium onion, finely chopped.
3. You need 1 clove of garlic, minced.
4. It's 1/4 lb of smoked salmon, roughly chopped or shaved.
5. It's 1/2 cup of frozen sweet peas.
6. Prepare 1 cup of whipping cream.
7. You need 1 of avocado, cubed and drizzled with lemon juice to stop browning.

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Smoking Allowed (Table Smoked Tasmanian Ocean Trout). Smoking Allowed is a signature dish from Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe Mini sandwiches with smoked salmon, and a whole bunch of other russian recipes. Using the pan in which you cooked the spaghetti and peas, pop back on the heat and spray with low-calorie cooking spray.

Spaghetti with smoked salmon, sweet peas and avocado step by step

1. Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce..
2. Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened..
3. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done..
4. Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently..

Flake the hot-smoked salmon fillets into the pan and heat through for a few minutes. Smoked salmon is delightfully salty with a velvety smooth texture, making it a flavorful compliment to mellow avocado. Be sure to look for salmon That way you can be sure you're getting sustainable seafood. As I mentioned in my last post, I got to spend several days in Seattle last week for a conference. It was my first time there and I loved it - especially all the amazing food and west coast beer available!