Creamy Baked Spaghetti π. Bring a large pot of lightly salted water to a boil. Creamy baked spaghetti is an easy, fuss-free dinner recipe and is perfect for weeknight dinners and will become a family favorite in no time. Pasta is a regular in most households, right?
It's a family favorite comfort meal that we can never get enough of!
This baked spaghetti recipe is going to quickly become a new family favorite.
I don't even make regular spaghetti anymore - we all love this comfort food version too much!
You can cook Creamy Baked Spaghetti π using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Baked Spaghetti π
- It's 1 box of spaghetti.
- Prepare of Salt for boiling water.
- You need 1 can (10.5 ounce) of cream of mushroom soup.
- You need 1 can (10.5 ounce) of cream of chicken soup.
- It's 2 of soup cans milk.
- It's 1 bar (8 ounce) of cream cheese, softened.
- You need 1 tablespoon of onion powder.
- It's 1/8 teaspoon of black pepper.
- Prepare 6 cloves of garlic, minced.
- Prepare of Butter cooking spray.
- Prepare of Pepper jack cheese (deli sliced).
Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself. I indulge in its rich creamy sauce and excellent taste. This baked spaghetti recipe might take a while to complete, but the result is worth the time and effort. Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy.
Creamy Baked Spaghetti π instructions
- In a small pot heat up cream of mushroom soup, cream of chicken soup, milk, cream cheese, onion powder, black pepper and garlic, heat until cream cheese is melted into mixture.......
- In a large pot boil spaghetti until al dente, drain well.......Donβt forget to salt your water!.
- When cream mixture has been fully heated, pour mixture into drained spaghetti, mix all well.......
- Pour entire mixture into a large baking pan that has been sprayed with butter cooking spray.......
- Place several slices of the pepperjack cheese on top of spaghetti mixture, place just enough to cover your spaghetti.......
- Place in a preheated 400 degree oven for 15- 20 minutes, uncovered......
- Serve and enjoy π!.
It's a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection. When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. I really enjoyed this version of baked spaghetti squash. I used milk instead of half and half but I then was afraid it might turn out too liquid. Creamy Baked Spaghetti - Free download as PDF File (.pdf), Text File (.txt) or read online for free.