How to Cook Perfect Spaghetti Balls and Meat sauce

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Spaghetti Balls and Meat sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Serve pasta with a healthy scoop of meatballs and sauce.

Spaghetti Balls and Meat sauce I think this adds a little flavor. I also spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Spaghetti with meat balls are a classic. You can cook Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Balls and Meat sauce

  1. Prepare 500 g of spaghetti (uncooked).
  2. Prepare 4 of eggs.
  3. It's 1 1/4 cup of flour.
  4. It's 1 1/2 cup of mozzarella cheese.
  5. You need 1 1/2 of Monterey jack cheese.
  6. You need 1 cup of parmesan cheese.
  7. You need 1 cup of sour cream.
  8. It's 2 Tbsp of parsley flakes.

They are very easy to make and make for a healthy home made and nutritious meal. Go a step ahead to make this dish a visually appealing one to your little ones by decorating it and your kid will stay Take off the heat and gently drop the balls into the sauce. Gave a twist to your spaghetti with juicy meat balls. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic.

Spaghetti Balls and Meat sauce step by step

  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
  2. Add all ingredients to pot and mix thoroughly with hands.
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
  4. Deep fry for 3 minutes..
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top..

Add pasta sauce to skillet; stir together. For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese. For the Garlic Bread: Combine butter and garlic.