Easiest Way to Cook Perfect Instant Pot chicken lo mein

Instant Pot chicken lo mein. Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.

Make sure that you have closed the lid onto the Instant Pot. Turn the valve to the "SEAL" position. These Instant Pot Lo Mein Noodles with chicken are just about the easiest thing to make in your Instant Pot and it totally makes Asian stir fry night easy - everything comes Lo Mein Ingredients. You can cook Instant Pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot chicken lo mein

1. Prepare 2 of chicken breast cut into chuncks.
2. You need 2 tablespoons of olive oil.
3. You need 1 tablespoon of minced garlic.
4. Prepare 1 of small onion diced.
5. You need 3/4 cup of soy sauce.
6. It's 1/2 cup of hoisin sauce.
7. Prepare 2 tablespoons of brown sugar.
8. You need 2 cups of chicken broth.
9. It's 8 ounces of thin spaghetti noodles.
10. It's 1 can of water chestnuts.
11. You need 1 cup of diced sweet peppers.
12. You need 1 package of steamed broccoli.
13. You need 4 tablespoons of cornstarch.

You can use pretty much any vegetable that will cook through from being immersed in the hot noodles. One good thing about Instant Pot Chicken Lo Mein is that it's made with simple ingredients that are available right in your local supermarket. Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. Lo Mein is one of our favorite vegetarian dinners, so trying Instant Pot Lo Mein was something we were excited to try!

Instant Pot chicken lo mein step by step

1. Sauté chicken garlic and onion in olive oil in the instant pot.
2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..

If you have not started the new Weight Watchers Freestyle program yet, now is the time! Instead of mixing this all together I left the noodles seperate and also made a pot of rice. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise!