Clam and bacon pasta. Discard any clams that don't open. Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon.
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce.
We recommend chopped clams, which are sold in refrigerated containers.
Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.
You can cook Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Clam and bacon pasta
- You need 300 g of spaghetti.
- It's of Shimeji mashrooms.
- It's 30 g of Bacon.
- It's 200 g of clams.
- Prepare 100 g of cabbage.
- Prepare 10 g of butter.
- It's Table spoon of 1 soy sauce.
The only thing I added was a small. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Wine Recommendation: The full flavor of the clams and the acidity. While the pasta is cooking, start the bacon: In a large, deep skillet or braising pan set over medium heat, add the bacon.
Clam and bacon pasta step by step
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
- Add butter and soysauce in the pan..
Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. This steamed clams recipe is flavored with bacon, onion, garlic, and beer for an incredible taste.