How to Prepare Yummy Mongolian Pork Lo Mein

Mongolian Pork Lo Mein. Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick Asian-inspired dinner. And this native New Yorker can tell you, this is hands-down the best lo mein I ever put in my mouth! Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner.

If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and Way too much cornstarch - it ends up gooey. Add some to the sauce, sure, but don't use any in the marinade for the pork. You can have Mongolian Pork Lo Mein using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mongolian Pork Lo Mein

1. Prepare of Marinade.
2. It's 2 pound of center cut porkloin.
3. It's 2/3 cup of Shaoxing wine.
4. Prepare 1/3 cup of soya sauce.
5. It's 1/4 cup of black vinegar.
6. It's 1/4 cup of extra virgin olive oil.
7. It's 2 tablespoons of tapioca starch.
8. You need 1 tablespoon of minced garlic.
9. You need of Onion.
10. Prepare 1 of large onion.
11. Prepare 1 cup of sliced green onions.
12. You need 1 inch of ginger root.
13. Prepare 2-1/2 tablespoons of extra virgin olive oil.
14. You need of Sauce.
15. You need 1/3 cup of hoisin sauce.
16. It's 2 cup of chicken broth divided.
17. It's of Pasta.
18. Prepare 1 pound of spaghetti pasta.
19. Prepare 4 quart of water.
20. You need 2 tablespoons of salt.
21. You need 3 tablespoons of extra virgin olive oil.

In today's episode of Wok Wednesday, Jeremy says the word "sauce" a record breaking amount of times. In between saying "sauce" so many times, he shows us. If your family craves Asian fare, this Pork Lo Mein is an easy, budget-friendly way to satisfy. Add pork and toss to coat.

Mongolian Pork Lo Mein step by step

1. Cut the porkloin very thin. Mix the marinade ingredients well..
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can..
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti..
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin..
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water..
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices..
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes..
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!.

Cantonese Pan Fried Noodles AKA Pork Lo Mein. How to Make Pan Fried Noodles. The key to making fabulous lo mein is to mix the soy sauce based dressing ahead of time, and then to stir-fry the pork and veggies separately so that each gets just the amount of time and attention it needs. Pork Lo Mein is an easy and daily Chinese noodle dish which is featured by the minced pork stir-fried with flavors. Lo mein and chow mein are the two The types of noodles are different: Noodles used in lo mein are softer than noodles used in chow mein recipes.