Easiest Way to Prepare Appetizing Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.

I know I might be biased, but it tastes as good as a restaurant version. 😉. Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Do you want to delete this series? You can have Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

1. You need of Spaghetti Noodles.
2. You need 1 of large potato cut into cubes.
3. It's 1 can of button mushroom sliced.
4. It's 1 of cucumber.
5. You need 1/4 of cabbage chopped.
6. It's 1 tablespoon of augar.
7. You need 1 tsp of black pepper.
8. Prepare 3 tablespoon of fermented black bean paste.
9. You need of Vegetable oil.
10. It's 1 tablespoon of oyster sauce.
11. It's cube of Pork sliced.
12. You need 1 cup of chicken stock.
13. You need 1 tablespoon of flour.
14. Prepare 1 of large onion (white).

Paste(Ctrl+V) it in the desired location. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants.

Jajangmyeon - Black Bean Pasta My Versión instructions

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time.