Jollof Spaghetti and Beans. How to make spaghetti jollof recipe hello fam welcome back to my channel, in this video i will be sharing with you guys how to make spaghetti or pasta. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
You can cook Jollof Spaghetti and Beans using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jollof Spaghetti and Beans
- You need 1 packet of spaghetti.
- Prepare 3 cups of beans.
- It's 1 of Seasoning Cube(knorr).
- Prepare 1 Sachet of Seasoning powder (Mivina).
- Prepare 1 of medium Onions.
- Prepare 4 of large Fresh red pepper.
- Prepare 1/4 cup of groundnut oil.
- It's 1 Sachet of Gino Tomatoes.
- It's 1/2 cup of Crayfish.
- You need of Salt.
- Prepare 3 of Eggs.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Jollof rice and beans can be a tricky dish to make.
Jollof Spaghetti and Beans step by step
- Pick and wash beans and place in a clean pot. Parboil beans for 15minutes and drain water. Put fresh clean water into the beans and cook till soft..
- Parboil spaghetti for 10minutes and drain the water. Set Aside..
- Heat oil and fry tomatoes with onions and a pinch of salt till tomato is done. Add water, grounded crayfish, mivina Sachet, seasoning cube, salt to taste, fresh grounded pepper and stir. Cook mixture for 3minutes..
- Add beans and spaghetti into the mixture and stir. Cook till water dries out..
- Serve with boiled Egg..
It is not a favorite for most people but it really can be delicious if made properly. Growing up, I wasn't a big fan of jollof rice and beans so I can understand how many people are indifferent towards it. I actually prefer Rice and beans cooked. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.