Stir fry spaghetti. This is my video and it will teach you the easiest way on how to stir fry spaghetti. Spaghetti Stir Fry Recipe - Ingredients. Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish.
Make it ahead of time to enjoy throughout the week!
I'd be lying if I said I don't make a veggie.
You can cook Stir fry spaghetti using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir fry spaghetti
- It's Half of pack spaghetti.
- You need of Fresh pepper (diced).
- Prepare of Fresh tomatoes (diced).
- You need of Carrot (diced).
- Prepare of Green beans(diced).
- It's of Green pepper (diced).
- You need of Onion.
- It's of Vegetable oil.
- You need 2 of eggs(beaten).
- You need cubes of Knorr.
- Prepare of Crayfish.
- You need to taste of Salt.
Spaghetti Stir Fry is a very popular recipe. Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.
Stir fry spaghetti step by step
- Parboil your spaghetti with a little salt and set aside.
- Set a pot of oil on fire, add your onion and then your tomato and pepper. Fry for about three minutes. Then add your carrot, green beans, and green pepper..
- Fry for another 2mins. Wash your crayfish and pour. Add your seasoning cubes, salt. Then pour your beaten eggs and immediately pour your spaghetti. Stir together..
- Your spaghetti is ready. Serve hot with any soft drink of your choice.
It's never too late to study a new language. Slice the carrot and baby corn. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too.