Recipe: Appetizing Baked Pasta w/ White Sauce

Baked Pasta w/ White Sauce. Browse & Share Now w/ Your Friends! Pasta (penne, elbow macaroni, spaghetti) Prego italian pasta sauce (with chunky combo) Ground meat (beef or pork) Hotdogs Cheddar cheese (grated). Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended.

Simply prepare the white sauce - a mixture of butter, milk, flour and spices and If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated oven till the cheese melts. Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat. You can have Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Baked Pasta w/ White Sauce

1. Prepare of Pasta (penne, elbow macaroni, spaghetti).
2. You need of Prego italian pasta sauce (with chunky combo).
3. Prepare of Ground meat (beef or pork).
4. You need of Hotdogs.
5. It's of Cheddar cheese (grated).
6. You need of Mozzarella cheese (grated).
7. It's of Meat broth (pork or beef).
8. You need of Salt.
9. You need of Ground black pepper.
10. It's of Sugar.
11. It's of White Sauce.
12. Prepare of Butter.
13. You need of All purpose flour.
14. You need of Evaporated milk.
15. Prepare of Cheddar cheese (grated).
16. Prepare of Ground white pepper.
17. Prepare of Salt.

Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth.

Baked Pasta w/ White Sauce step by step

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
2. Once pasta is cooked (al dente), strain water.Set the pasta aside..
3. Saute the onion and garlic in a pan with oil in medium heat..
4. Add the gound meat. Cook until the meat turns light brown..
5. Season with salt and black pepper..
6. Continue to cook until meat is all cooked..
7. Pour in the pasta sauce. Let it simmer for 2 mins..
8. Add the sliced hotdogs..
9. Add meat broth..
10. Add some grated cheddar cheese..
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
12. Let it simmer for another 3-5 mins, then set aside..
13. In a saucepan, melt butter in medium heat..
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
15. Season the saice with salt and white pepper..
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
17. Cover the top of the pasta with lots of mozzarella cheese..
18. Pour the prepared white sauce..
19. Preheat oven at 350 degrees. Bake for 20 mins..
20. Serve with toasted garlic bread..

Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.