Stir Fry Spaghetti. This is my video and it will teach you the easiest way on how to stir fry spaghetti. Spaghetti Stir Fry Recipe - Ingredients. Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish.
Make it ahead of time to enjoy throughout the week!
I'd be lying if I said I don't make a veggie.
You can cook Stir Fry Spaghetti using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir Fry Spaghetti
- You need 1/3 of spaghetti.
- Prepare 3 of fresh tomatoes diced.
- It's 3 of fresh pepper diced.
- It's 2 cube of knorr.
- Prepare 1 of bulb onions diced.
- It's 1/3 cup of green peas.
- You need 1 cup of carrot juliane.
- It's 1 of big Green bell pepper juliane.
- It's to taste of Salt.
- You need 1 tsp of curry powder.
- It's 1 dash of oregano.
- It's 1/2 of cksp veg oil.
Spaghetti Stir Fry is a very popular recipe. Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.
Stir Fry Spaghetti instructions
- Heat up water in a pot once it's boiling hot add spaghetti and cook till its almost tender; turn off heat, drain and set aside.
- Heat up frying pan add vegetable oil once it's hot add onion, tomatoes and pepper stir fry for about 5mins.
- Add green peas, sweetcorn, salt, curry powder and knorr cube stir and then add carrot and green bell pepper.
- Stir in spaghetti and mix together allow it simmer for 3muns on low heat then turn off heat.
- Serve with grilled chicken wings.
It's never too late to study a new language. Slice the carrot and baby corn. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too.