Recipe: Delicious Eggplant Spaghetti Parmesan

Eggplant Spaghetti Parmesan. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. You can cook Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant Spaghetti Parmesan

1. Prepare of Eggplant sliced 1/4 inc.
2. Prepare of Garlic powder.
3. You need of salt or Pink Himalayan salt.
4. You need of Olive oil.
5. Prepare of Marinara sauce.
6. It's of Bread crumbs.
7. Prepare of Parmesan cheese.
8. You need of Spaghetti noodles and marinara sauce.
9. You need of Pepper.
10. It's of Italian seasoning.

Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan.

Eggplant Spaghetti Parmesan instructions

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
3. Slice eggplant 1/4 inc.
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
5. Bake at 400 for 8-10 mins.
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..

As an Amazon Associate I earn from qualifying purchases. Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. This easy eggplant parmesan recipe is not only delicious, but also healthy.