Easiest Way to Cook Delicious Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. You can cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognese

1. You need 1 lb of ground beef.
2. You need 1 of onion, diced.
3. Prepare 1 of small green pepper, diced.
4. You need 2-3 cloves of garlic, minced.
5. You need cube of I chicken bouillon.
6. You need 1 teaspoon of Italian seasoning.
7. Prepare of Salt and freshly ground black pepper.
8. It's 1 (14 oz) of can diced tomatoes.
9. It's 1 (14 oz) of can tomato sauce.
10. You need 1 lb of spaghetti.
11. You need of Parmesan cheese, grated.
12. Prepare of Parsley, finely chopped (optional).

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!

Spaghetti Bolognese instructions

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!