How to Make Appetizing Spaghetti with Pesto Sauce

Delicious, fresh and tasty.

Spaghetti with Pesto Sauce. No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included. I left the spaghetti and pesto marinating in a zip lock bag.

Spaghetti with Pesto Sauce The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. The pesto can be adjusted to suit your tastes. That is how this Spaghetti Squash with Pesto Sauce was born. You can cook Spaghetti with Pesto Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti with Pesto Sauce

  1. It's 500 g of spaghetti, cooked and drained.
  2. Prepare of For pesto sauce:.
  3. You need 2 cups of fresh basil, washed and chopped.
  4. Prepare 1 cup of parmesan cheese, grated.
  5. Prepare 1 cup of raw pine nuts.
  6. It's 4 cloves of garlic.
  7. Prepare 1/2 cup of olive oil, extra virgin.
  8. It's 2 teaspoons of black pepper, ground and coarsed.
  9. It's of salt.

Now this pesto sauce is different. It is made with hemp oil. Pasta spaghetti with pesto sauce, basil, slow-roasted cherry-tomatoes in rustic metal bowl on dark grunge backdrop, top view. Cook the spaghetti in boiling water seasoned with salt to al dente.

Spaghetti with Pesto Sauce instructions

  1. To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped..
  2. Add in the pine nuts and the cheese and continue mixing until well combined..
  3. Slowly add the oil and continue to mix until the oil is well blended..
  4. When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper..
  5. To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it..

Place basil, salt, garlic, peanuts and Parmesan cheese in the food processor and grind until it is well combined. Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.