Spaghetti with tomato sauce. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!! Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
Learn more about San Marzano tomatoes.
For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes.
Their pulp is sweet and tasty.
You can have Spaghetti with tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with tomato sauce
- You need 50 g of spaghetti.
- It's 25 g of butter.
- Prepare 100 ml of tomato sauce.
- You need to taste of Salt.
- It's of Small bunch of coriander.
They are some of the oldest and typical For an excellent tomato sauce, tomatoes must cook for a short time over medium/high heat. In order not to dirty all over and cook the sauce at the right. Add the cooked spaghetti to the sauce, and stir to coat. Add tomatoes, salt, pepper and crushed red pepper.
Spaghetti with tomato sauce instructions
- Cut the spaghetti into a sauce pan having salted water and allow it to boil gently..
- Stir occasionally and cook for 10 - 15 minutes.
- Drain well in a colander an refresh using cold water..
- Mixture in the butter and add the tomato sauce and correct the seasoning..
- Add the coriander leaves and serve..
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the. So back to the tomato cream sauce - well, of course it has dairy! And with a simple homemade tomato sauce using pantry ingredients, you can doctor it up into the most heavenly cream sauce for all your pasta needs. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it!