Beef Stew & Spaghetti. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
Shallots, vine tomatoes & Worcestershire sauce.
This Beef Stew is easy to make and full of comforting flavors.
You can have Beef Stew & Spaghetti using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stew & Spaghetti
- It's 500 g of Santa Lucia spaghetti.
- It's 1/2 kg of beef.
- You need of I large onion.
- It's 3 of medium tomatoes.
- Prepare of Oil.
- It's 1 tsp of garlic & ginger powder.
- Prepare 2 of beef knorr cubes.
- You need 1 tsp of salt.
- You need 1 tbs of butter.
- You need of Coriander.
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Beef Stew & Spaghetti instructions
- Fill a medium size pot with water & salt, bring it to a boil & add the spaghetti, allow to boil for 10 minutes.
- Drain excess water, add butter & stir lightly..
- Place the beef in a small pot,as it boils, chop the onion & add in the pot, let it cook till it browns lightly.Drizzle oil..
- Add chopped tomatoes, let it cook till it makes a thick soup, season the stew & let it simmer..
- Serve while hot & garnish with corriander..
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.