Bakes Spaghetti. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Place half the spaghetti mixture into baking dish. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
I need to find a new doctor.
The one I have now always leaves me feeling confused and This easy Baked Spaghetti recipe is a kid friendly as it gets but has a couple more.
The Best Baked Spaghetti Recipes on Yummly
You can have Bakes Spaghetti using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bakes Spaghetti
- Prepare 1 lb of Ground beef.
- You need 2 can of Large pasta sauce.
- You need 1 box of Spaghetti.
- You need 2 cup of Shredded marble cheese.
- Prepare 1 large of yellow onion.
- It's 2 tbsp of Finely chopped garlic.
- Prepare 1 dash of Salt.
Easy Baked Spaghetti, Vegan Baked Spaghetti, Four-cheese Baked Spaghetti. Now that I've baked my spaghetti, I totally get it. Baking it in the oven not only lets the cheese get all gooey, but it lets the spaghetti soak up some flavor from the sauce and get all deeeelicious. Baked Spaghetti Casserole is a spin on a classic dish: red meat sauce layered with spaghetti noodles and gooey cheese.
Bakes Spaghetti instructions
- Preheat oven to 300?F and start to boil your pasta.
- In a 10 inch frying pan brown beef.
- Add your garlic and chopped onion.
- In a 3 inch deep cake pan pour your first can of pasta sauce in.
- Add 1 cup of cheese on the sauce.
- Drain pasta when done and put in cake pan.
- When beef is done drain and put on the pasta.
- Put 1 can pasta sauce onto beef.
- Add 1 cup of cheese on top of sauce.
- Bake for 10/15 minutes.
- Salt your food to taste.
This easy casserole recipe makes plenty for a crowd! easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl! In fact, it's always been a family favorite dinner recipe and one that everyone in my family enjoyed. This is the best baked spaghetti recipe because unlike the traditional Italian versions, there is no Mozzarella. Instead, I add in layers of Monterey Jack Cheese, Cheddar Cheese, and Pepperoni.