Vegan spaghetti Bolognese. Back to the dish: fruity sun-ripened tomatoes are definitely part of an aromatic and tasty bolognese. For the sauce I prefer to mix tomato passata and sliced. How to make vegan spaghetti Bolognese, full of nutritious vegetables and beans.

We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. Find more vegan and meat-free recipes at Tesco Real Food. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! You can cook Vegan spaghetti Bolognese using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan spaghetti Bolognese

You need Tin of tomatoes.
You need of Spinach.
It's of Peppers.
It's of Mushrooms.
It's of Soya mince.
It's of Balsamic vinigar.
You need of Oragano.
Prepare of Basil.

This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think The meaty vegan bolognese sauce is super versatile. You can use it also for lasagna or as a dip for. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants.

Vegan spaghetti Bolognese instructions

Shove all the ingredients into the slow cooker! (I’m a massive cheat!!!) cook on slow for about 6 hours.
Boil the spaghetti.
Serve! So simple! (And delicious!).

Bolognese is one of the spaghetti sauces I love. Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in Drain the pasta, reserving a ladleful of pasta water, then toss the spaghetti in the sauce, using a.