How to Prepare Appetizing Spaghetti baked in Cheesy Spinach Sauce

Spaghetti baked in Cheesy Spinach Sauce. This easy cheesy spaghetti squash was deliciously dreamy! Toss cheese sauce with hot spaghetti, and add half of the mixture to the baking dish. Adding the Parmesan and spinach before the eggs allows the sauce to cool down slightly, which helps to ensure the eggs will not immediately scramble when they are added.

Nutritious whole-grain spaghetti is tossed in a mouthwatering meat sauce and combined with baby spinach, savory spices, and a collection of bold With the recipe's clean and wholesome ingredient list, you can happily cherish each cheesy, meaty bite without the guilt. Pop your leftovers in the fridge. One of our favourite ways to serve spaghetti, leaves a nice tingle. You can cook Spaghetti baked in Cheesy Spinach Sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti baked in Cheesy Spinach Sauce

1. Prepare 3 bunch of spinach blanched.
2. It's 1 large of onion.
3. It's 5 of green chillies.
4. Prepare 500 grams of cooked spaghetti.
5. Prepare 400 grams of cheesy white sauce.
6. You need 100 grams of cheddar cheese.

Serve with a fresh green salad and crusty rolls. Line an oven proof casserole with the spinach. Lay the spaghetti over the spinach. If you like spinach just chop it and add it to the sauce near the end.

Spaghetti baked in Cheesy Spinach Sauce instructions

1. Preheat oven at 180°c.
2. Grind blanched spinach with onion and green chillies to a fine paste.
3. Prepare cheesy white sauce and keep aside.
4. Now add spinach paste in the white sauce, add salt, black pepper and mixed dried herbs..
5. Add cooked spaghetti in this mixture, transfer in a baking dish and sprinkle with cheddar cheese.
6. Bake for 20 minutes or till the top is golden brown..

If you're trying to get vegetables into kids that aren't interested in them, add whatever vegetables you want and blend the sauce. This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. Top with spaghetti sauce and mozzarella cheese. Just easier for putting the leftovers away and since it's just me All Reviews for Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash. This time around I went deliciously vegetarian and loaded mine up with fresh spinach, garlic, and a totally luxe Parmesan cream sauce Lightly oil the cut side of the spaghetti squash and place face down on a baking sheet.