Recipe: Tasty Lobster Spaghetti

Lobster Spaghetti. Generously season with salt and bring to a boil. Start a large pot of salted water to a boil. Sauté Lobster, add Sauce and Plate.

Spaghetti with Lobster (Spaghetti all'Astice) One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Strain sauce and add liquid back to the pan. You can cook Lobster Spaghetti using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lobster Spaghetti

1. It's 1 of Box of Spaghetti.
2. It's 12 oz of Lobster Meat.
3. Prepare 5 clove of garlic.
4. You need 1 bunch of chopped parsley.
5. Prepare 1 of olive oil, extra virgin.
6. You need 3 tbsp of unsalted butter.
7. It's 4 oz of white wine.
8. It's 1 1/2 of tomato heirloom.
9. Prepare of salt and pepper.

Add spinach and tomatoes and butter and bring to a boil. Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint.

Lobster Spaghetti step by step

1. Boil water for pasta add salt add pasta.
2. Add butter to hot sautee pan add garlic and lobster.
3. Add white wine.
4. Add cooked spaghetti to cooked lobster and garlic.
5. Garnish with chopped parsley And enjoy.

Separate the lobster tail and cut in half lengthwise, then into slices crosswise. Crack the claws and take out the meat. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Heat a large straight-sided skillet over medium heat. Add the shallots, garlic and red pepper flakes and cook.