Easiest Way to Prepare Tasty Shrimp and Garlic Spaghetti

Delicious, fresh and tasty.

Shrimp and Garlic Spaghetti. I love simple recipes that have a small list of ingredients. Not only are they easy to make, but sometimes the best flavor comes from just the natural. Serve the spaghetti squash and shrimp together.

Shrimp and Garlic Spaghetti The food was delicious, but the amount of shrimp was very stingy and the cost of the meal was high. I became determined to make it at home so that I could have more shrimp and save money. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. You can have Shrimp and Garlic Spaghetti using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp and Garlic Spaghetti

  1. You need 1 portion of spaghetti.
  2. You need 2 heads of small shrimps.
  3. It's 1 stalk of parsley.
  4. You need 1 tablespoon of salted butter.
  5. You need Pinch of black pepper.
  6. Prepare Pinch of salt.
  7. Prepare 1 teaspoon of olive oil.
  8. It's 1 1/2 teaspoon of Chopped garlic.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained. This simple garlic and butter shrimp spaghetti is an example of "fast food" that isn't picked up from a window while you're in your car. Be sure to use really good quality ingredients: good oil, fresh garlic, great pasta and top quality shrimp are imperative for a fabulous tasting dish because there aren't.

Shrimp and Garlic Spaghetti step by step

  1. Boil the spaghetti.
  2. Into frying pan, melt butter with olive oil, add chopped garlic.
  3. Add the shrimps and mix well until it become red.
  4. Add the spaghetti, salt, and black pepper and stir.
  5. Serve the spaghetti with chopped parsley for garnish.
  6. If you want it creamy just make some cheese sauce and combine.
  7. .

This proper Italian shrimp spaghetti is exactly like how it's served in restaurants in Italy. I spoke to chefs, home cooks and restaurateurs while traveling in Italy. Saute the garlic until sizzling but not browned. Add the tomatoes, chicken broth and chicken bouillon. As soon as it bubbles, add the shrimp.