Mexican Spaghetti Frittata. Mexican Frittata. this link is to an external site that may or may not meet accessibility guidelines. It seems easiest to use an oven-safe skillet for this recipe but you could always transfer everything to a baking dish if necessary — just keep in mind that you'll probably have. I've made a frittata before but with diced potatoes instead of the spaghetti.

And before you laugh.just know this is really good. I'm calling my Easter eggs frittata eggs this year. Hallie isn't wise enough to know these eggs should be boiled, dyed, and decorated. You can have Mexican Spaghetti Frittata using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Spaghetti Frittata

It's 1 cup of cooked spaghetti.
You need 1/4 cup of taco seasoned ground beef.
It's 1/4 cup of refried beans.
It's 1/4 cup of reduced fat Mexican blend cheese.
It's 2 of eggs.

A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

Mexican Spaghetti Frittata step by step

Preheat oven to 350°.
In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined..
Transfer to oven safe dish and top with cheese..
Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference..
Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream..

My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Just three steps to a scrumptious Mexican dinner! La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! This easy Mexican Frittata makes a great addition to any breakfast or brunch! This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo.