Pasta with Parmesan Cheese. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. And no, taste is not compromised in this super easy one pot meal. cup grated parmesan cheese.
Stir everything together on medium heat until the cheese melts.
I added tuna and peas and served over spiral pasta.
I will be making this often and trying out various cheeses for different flavors.
You can have Pasta with Parmesan Cheese using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta with Parmesan Cheese
- It's 12 ounces of spaghetti or fettuccine.
- You need 2 tablespoons of olive oil.
- It's Pinch of salt.
- You need 3/4 cup of parmesan cheese.
Try my own version of Pasta Italiano. Parmesan Cheese - This is a time for the real stuff. The key to the success of this recipe is the tossing of the hot pasta with the half and half and the parmesan. When you've got everything together, use a pair of tongs and toss, toss, toss the pasta.
Pasta with Parmesan Cheese instructions
- Boil salted water in a large pot..
- Cook pasta per package directions..
- Drain pasta..
- Mix the olive oil with the pasta and add salt to taste..
- Plate pasta and top with parmesan cheese..
There are plenty of complicated pasta recipes out there, some with sausage, some with shrimp and some that play happily with fresh tomatoes and mozzarella cheese. But sometimes the simplest are the most satisfying. My easy Parmesan pasta is exactly one of those recipes. In addition to the pasta water, we throw a bunch of parmesan cheese into the mix. As it melts, it seasons the sauce and also helps the sauce to coat When the oil begins to bubble around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.