Fresh tomato basil pasta. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. If you can find some freshly made pasta instead of using dry, all the better.

Mix gently and set aside to marinate. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain. You can cook Fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh tomato basil pasta

Prepare 1/2 lb of spaghetti.
You need Pack of multi colored cherry like tomatoes.
Prepare 2 tbsp of minced garlic.
It's 2 tbsp of minced shallot.
It's 1/4 cup of basil chiffonade.
It's 1 tbsp of fresh minced thyme.
You need As needed of Evo.
It's To taste of Parmesan.

I added a little more fresh basil and an extra tomato too. I loved how the feta tasted with all the ingredients. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden.

Fresh tomato basil pasta step by step

Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down..
Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup..
Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well..

I will definitely make it again. It's the perfect dish for any night of the week and can easily Now that we're back home, we're making pizza and pasta regularly, wishing we were still walking the cobblestone streets of Italy. Add the tomatoes and the sugar and stir well. Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce.