How to Make Perfect Easy Stovetop Chicken Spaghetti

Easy Stovetop Chicken Spaghetti. Chicken Spaghetti is a new twist on an old favorite. Filled with creamy soups, cheeses, and milk this pasta dish is quick, easy to prepare and is always a favorite in my house! On the stovetop or in the slow cooker, you'll have a tasty supper on the table in no time!

Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies! We've been making this Easy Chicken Spaghetti Casserole for a very long time. We've learned some tricks along the way that make this. You can have Easy Stovetop Chicken Spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Stovetop Chicken Spaghetti

1. You need 1 box of angel hair spaghetti noodles or whatever type noodles you like.
2. Prepare As needed of bell pepper.
3. Prepare As needed of yellow onion.
4. It's 1 of big can cream of chicken soup.
5. You need 1 of small can cream of herb soup.
6. You need 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
7. Prepare 1/2 of BIG can MILD Rotel.
8. You need 1/2 block of cream cheese.
9. Prepare As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
10. You need 1 of big box Chicken Broth.
11. Prepare As needed of cheeses I used couple slices of deli pepper jack cheese also.
12. Prepare As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
13. Prepare Tbsp of salted butter.
14. You need 1 of Rotisserie chicken (peel the skin off).

Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. · Easy Chicken Spaghetti - who says comfort food can't be easy? A few shortcuts turn this much-loved recipe into an easy weeknight dinner for. Transfer to a baking dish Created for From Delish for Created by Delish for. Stovetop Garlicky Kale Mac & Cheese.

Easy Stovetop Chicken Spaghetti step by step

1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses..
2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain..
3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer..
4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before..

Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be. Follow these recipes and check out a few more tips at the bottom of the post.