Recipe: Yummy Spaghetti Aglio E Olio

Spaghetti Aglio E Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown.

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. This post may contain affiliate links. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can have Spaghetti Aglio E Olio using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio E Olio

1. You need of spaghetti.
2. You need 1 pack of spaghetti.
3. It's 1 of onion.
4. You need 4 cloves of garlic.
5. It's 1 tbs of olive oil.
6. It's 1/2 tsp of kosher salt.
7. You need 1 tsp of refined sugar.
8. You need 1 glass of water.
9. It's of prawn toping.
10. You need 3 of big prawns.
11. You need 1 tsp of turmeric powder.
12. You need 1 tsp of garlic powder.
13. Prepare 1 tbs of coriander powder.
14. Prepare 1/2 tsp of kosher salt.
15. You need 1 tsp of refined sugar.
16. It's 1 tbs of cooking oil.
17. It's of garnish.
18. You need of Oregano flake & chili flake.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti aglio e olio is a traditional Italian pasta dish.

Spaghetti Aglio E Olio instructions

1. Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night)..
2. Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain..
3. Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well..
4. Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant..
5. Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly..
6. Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite..

It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. Add the garlic-oil mixture to the spaghetti. Add red chili flakes and parsley. season with salt and black pepper. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.