Recipe: Appetizing meatless garlic spaghetti with stewed tomatoes

Delicious, fresh and tasty.

meatless garlic spaghetti with stewed tomatoes. The Best Meatless Spaghetti Recipes on Yummly Tomato and Chili Spaghetti PastaLa Cocina de Babel. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.

meatless garlic spaghetti with stewed tomatoes Diethood » Recipes » Dinner » Vegetarian » Garlic Parmesan Spaghetti with Blistered Tomatoes. If there was ever a meal that my husband could eat everyday for forever and ever, it would be spaghetti + a bulb of garlic + a JAR of tomato SAUCE. Canning spaghetti sauce meatless is extremely easy and takes less processing time, too! You can cook meatless garlic spaghetti with stewed tomatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of meatless garlic spaghetti with stewed tomatoes

  1. Prepare 1/2 packages of spaghetti.
  2. It's 1 can of cream of mushroom soup.
  3. You need 1 can of stewed tomatoes of your choice.
  4. It's 3/4 tsp of garlic powder.
  5. Prepare 2 tbsp of Italian seasoning.

Get creative and inspired with recipes at SimplyCanning.com. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious. This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal.

meatless garlic spaghetti with stewed tomatoes instructions

  1. cook the spaghetti..
  2. when it's done, drain and run under cool water..
  3. put all other ingredients in the kettle the spaghetti was in..
  4. add the noodles, season to taste. pepper is great..

Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating. I had no crushed tomatoes to make a basil marinara sauce. I looked up a simple pasta recipe and soo lucky I came across Parmesan Garlic Spaghetti! Stir in tomatoes, salt and pepper, oregano and basil. When squash is done, shred with fork, keeping it inside the shell.