Espagueti Verde- Green Spaghetti. This was my first cooking video I hope you guys enjoyed this! If you try to make the spaghetti let me know how it comes out! This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more.

Enjoy it as a side dish or as the main meal. If you haven't tried Espagueti Verde (aka spaghetti verde) you are missing out! This is an authentic Mexican recipe from the state of Puebla. You can cook Espagueti Verde- Green Spaghetti using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Espagueti Verde- Green Spaghetti

It's 1 lb of spaghetti.
It's 3 tbsp of cilantro.
You need 4 large of poblano pepper.
Prepare 2 clove of garlic.
It's 2 cup of sour cream.
It's 1 packages of philadelphia cheese - optional.
Prepare 1 1/2 tsp of ground black pepper.
You need 2 of knorr suiza's chicken bouillion cubes.
It's 1/4 cup of water.
It's 1/4 cup of milk.

So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos. Be the first to review this recipe. Spaghetti con atún y alcaparras - Spaghetti with tuna and capers - Recetas de espagueti.

Espagueti Verde- Green Spaghetti instructions

bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box.
cut the cilantro and peel the garlic cloves.
Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side..
drain the spaghetti in a strainer and place in a bowl.
once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off..
remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt..
cut open the pepper and remove the stem and seeds.
combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy).
place mix in a pan on medium high and bring to a boil..
add the cooked spaghetti and you can add the milk at this time.... (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p.
Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:.

I just finished up the last of my Green Spaghetti today and thought I would share the recipe with you! I enjoy cooking and this recipe is very popular with my family and friends, which is why I make a full two pounds of it every. Great recipe for Espagueti Verde- Green Spaghetti. Great recipe for Espagueti Verde- Green Spaghetti. Espaguetis (Dominican Spaghetti) will help you surprise friends and family with this unusual but flavorful spaghetti dish.